| International Standard Book Number |
9781954220621
|
| International Standard Book Number |
1954220626
|
| Personal Name |
Jenkins, Malachi, author.
|
| Title Statement |
Trap kitchen : wah gwaan Jamaican cookbook / Malachi Jenkins, Roberto Smith ; curated by Kathy Iandoli.
|
| Edition Statement |
First edition.
|
| Publisher |
©2023.
|
| Publisher |
Miami Beach, FL : Kingston Imperial, [2024]
|
| Physical Description |
137 pages : color illustrations ; 24 cm.
|
| Content Type |
still image sti rdacontent.
|
| Content Type |
text txt rdacontent.
|
| Media Type |
unmediated n rdamedia.
|
| Carrier Type |
volume rdacarrier.
|
| Summary, Etc. |
Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.
|
| Subject Added Entry - Topical Term |
COOKING / General. bisacsh.
|
| Subject Added Entry - Topical Term |
Cooking, Jamaican.
|
| Index Term-Genre/Form |
Cookbooks. lcgft.
|
| Added Entry, Personal Name |
Smith, Roberto, author.
|
| Added Entry, Personal Name |
Iandoli, Kathy.
|