| International Standard Book Number |
9780316577977
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| Dewey Decimal Classification Number |
641.4/2 23/eng/20250718
|
| Personal Name |
Weinstein, Bruce, 1960- author.
|
| Title Statement |
Cold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
|
| Edition Statement |
First edition.
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| Publisher |
New York : Voracious/Little, Brown and Company, 2025.
|
| Physical Description |
447 pages : color illustrations ; 24 cm
|
| Content Type |
still image sti rdacontent
|
| Content Type |
text txt rdacontent
|
| Media Type |
unmediated n rdamedia
|
| Carrier Type |
volume rdacarrier
|
| General Note |
"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."
|
| General Note |
Includes index.
|
| Summary, Etc. |
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer"-- Provided by publisher.
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| Subject Added Entry - Topical Term |
Canning and preserving.
|
| Subject Added Entry - Topical Term |
Food Preservation.
|
| Added Entry, Personal Name |
Scarbrough, Mark, author.
|
| Added Entry, Personal Name |
Medsker, Eric, photographer.
|