← Back to Search
Holding Details
Perm LocMain
Barcode30060002534129
TitleThe essential canning cookbook : water bath & pressure canning recipes for every season. First edition.
AuthorBravo, Molly, author.
Call No641.4 BRAV
CollectionAdult NF
Save To List Email Item
Copies
StatusCall NoBarcodeCirc StatusPerm Loc
 641.4 BRAV30060002534129AvailableMain
 641.4 BRAV30060002589024AvailableBookmobile
Catalog Details
International Standard Book Number 9781400352012
International Standard Book Number 1400352010
Dewey Decimal Classification Number 641.4/2 23/eng/20250725
Personal Name Bravo, Molly, author.
Title Statement The essential canning cookbook : water bath & pressure canning recipes for every season.
Varying Form of Title Water bath & pressure canning recipes for every season.
Varying Form of Title Water bath and pressure canning recipes for every season.
Edition Statement First edition.
Imprint Nashville, TN: Cider Mill Press Book Publishers, 2025.
Publisher ©2025.
Publisher Nashville, TN: Cider Mill Press Book Publishers, 2025.
Physical Description 207 pages : illustrations ; 24 cm.
Bibliography, Etc. Note Includes bibliographic references (page 206) and index.
Formatted Contents Note Slow living, lasting traditions -- Getting started -- Safety and science -- Water bath canning -- Pressure canning -- Fruit -- Vegetables -- Sauces and chutneys -- Broths, stocks, and soups -- One-jar meals -- Desserts in jars.
Summary, Etc. Discover the art of seasonal preservation with 101 easy recipes that transform fresh produce into delicious, nutritious pantry staples for year-round enjoyment.
Subject Added Entry - Topical Term Canning and preserving.
Subject Added Entry - Topical Term Food Preservation.
Subject Added Entry - Topical Term Seasonal cooking.
Index Term-Genre/Form Cookbooks. lcgft.