| International Standard Book Number |
1324020997
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| International Standard Book Number |
9781324020998
|
| Personal Name |
Spaeth, Sho, author.
|
| Title Statement |
Homemade ramen / Sho Spaeth ; photography by Lindo Xiao.
|
| Edition Statement |
First edition.
|
| Publisher |
New York, NY : W.W. Norton & Company, Inc., [2025]
|
| Physical Description |
319 pages : color illustrations ; 26 cm.
|
| Content Type |
still image sti rdacontent.
|
| Content Type |
text txt rdacontent.
|
| Media Type |
unmediated n rdamedia.
|
| Carrier Type |
volume rdacarrier.
|
| Bibliography, Etc. Note |
Includes bibliographical references (page 309) and index.
|
| Formatted Contents Note |
I. Introduction -- II. A very brief history of ramen; or, why ramen is designed for the home cook -- III. How to use this book -- IV. Ramen: definitions and details -- V. Equipment -- VI. Ingredients -- VII. How to make ramen -- VIII. Recipes -- Make-ahead and storage instructions.
|
| Summary, Etc. |
"Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles... With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings."--Back cover.
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| Subject Added Entry - Topical Term |
Cooking, Japanese.
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| Subject Added Entry - Topical Term |
Cooking (Pasta)
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| Subject Added Entry - Topical Term |
Ramen.
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| Index Term-Genre/Form |
cookbooks. aat.
|
| Index Term-Genre/Form |
Cookbooks. lcgft.
|
| Added Entry, Personal Name |
Xiao, Lindo, photoprapher.
|