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Holding Details
Perm LocMain
Barcode30060002540662
TitleThe art of gluten-free bread : groundbreaking recipes for artisanal breads and pastries / Aran Goyoaga.
AuthorGoyoaga, Aran, author.
Call No641.5638 GOYO
CollectionAdult NF
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Copies
StatusCall NoBarcodeCirc StatusPerm Loc
 641.5638 GOYO30060002540662AvailableMain
Catalog Details
International Standard Book Number 9781648292026
International Standard Book Number 164829202X
Dewey Decimal Classification Number 641.5/638 23/eng/20250911
Personal Name Goyoaga, Aran, author.
Title Statement The art of gluten-free bread : groundbreaking recipes for artisanal breads and pastries / Aran Goyoaga.
Publisher [Muskogee, Oklahoma] : Artisan Publishers, [2025]
Physical Description 400 pages : color illustrations ; 26 cm.
Content Type still image sti rdacontent.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume rdacarrier.
General Note Includes index.
Summary, Etc. "... a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga."--Provided by publisher.
Subject Added Entry - Topical Term Bread.
Subject Added Entry - Topical Term Baking.
Subject Added Entry - Topical Term Gluten-free diet Recipes.
Subject Added Entry - Topical Term Cooking (Bread)
Index Term-Genre/Form Cookbooks. lcgft.