| International Standard Book Number |
9781645474173
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| International Standard Book Number |
1645474178
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| Personal Name |
Owens, Sarah, 1978- author.
|
| Title Statement |
Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Sarah Owens ; photographs by Ngoc Minh Ngo.
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| Edition Statement |
10th anniversary edition.
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| Publisher |
Boulder, Colorado : Shambhala, 2025.
|
| Physical Description |
xv, 277 pages : color illustrations ; 27 cm.
|
| General Note |
Originally published in 2015.
|
| General Note |
The 10th anniversary edition, published in 2025, includes some small revisions along with an expanded resources section.
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| Bibliography, Etc. Note |
Includes bibliographical references (page 266) and index.
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| Formatted Contents Note |
The sourdough. Kitchen notes -- Stocking the pantry -- Sourdough primer -- The recipes. Autumn harvest -- Winter dormancy -- Spring rebirth -- Summer sun worship.
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| Summary, Etc. |
"In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section" -- Publisher's website.
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| Subject Added Entry - Topical Term |
Baking.
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| Subject Added Entry - Topical Term |
Seasonal cooking.
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| Subject Added Entry - Topical Term |
Sourdough bread.
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| Subject Added Entry - Topical Term |
Cooking (Sourdough)
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| Index Term-Genre/Form |
Cookbooks. lcgft.
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| Added Entry, Personal Name |
Ngo, Ngoc Minh, photographer.
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