| International Standard Book Number |
9781577155355
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| Personal Name |
Proffitt, Jimmy, author.
|
| Title Statement |
Seasoned in Appalachia : delicious recipes from the mountains & hollers / Jimmy Proffitt.
|
| Publisher |
New York : Rock Point, 2025.
|
| Physical Description |
192 pages : illustrations (chiefly colour) ; 26 cm.
|
| Content Type |
still image sti rdacontent.
|
| Content Type |
text txt rdacontent.
|
| Media Type |
unmediated n rdamedia.
|
| Carrier Type |
volume rdacarrier.
|
| General Note |
Includes index.
|
| Summary, Etc. |
Seasoned in Appalachia is a cookbook by Jimmy Proffitt that offers 75 authentic Appalachian recipes inspired by home-cooked family meals and regional traditions. Drawing from his upbringing in Virginia's Shenandoah Valley, Proffitt pairs flavorful dishes--such as Apple Cinnamon Biscuits, Green Tomato Pie, and Brown Butter Cornbread--with anecdotes about Appalachian culture. The book includes scenic photography and serves as a practical introduction to the region's distinctive cuisine.
|
| Subject Added Entry - Topical Term |
Cooking Appalachian Region.
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| Subject Added Entry - Topical Term |
Cooking, American.
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| Index Term-Genre/Form |
Cookbooks. lcgft.
|