| International Standard Book Number |
9789059960725
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| Dewey Decimal Classification Number |
641.815
|
| Personal Name |
Vreckem, Miro. author.
|
| Title Statement |
The sourdough baking book: from sourdough starter to stunning breads and pastries. Miro Van Vreckem.
|
| Publisher |
Lannoo Publishers 2026.
|
| Physical Description |
192 pages ; color illustrations , 24 cm.
|
| Summary, Etc. |
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist. Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The story starts at the very roots -- with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.
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| Subject Added Entry - Topical Term |
Bread
|
| Subject Added Entry - Topical Term |
Pastries
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| Subject Added Entry - Topical Term |
Fermentation
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