| International Standard Book Number |
9780593836958
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| International Standard Book Number |
0593836952
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| Dewey Decimal Classification Number |
641.3374 23
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| Personal Name |
Lebovitz, David author.
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| Title Statement |
The great book of chocolate : the chocolate lover's guide with more than 50 recipes / David Lebovitz ; photography by Ed Anderson.
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| Edition Statement |
Revised edition.
|
| Publisher |
California : Ten Speed Press, [2026]
|
| Physical Description |
191 pages : color illustrations ; 24 cm.
|
| Content Type |
text txt rdacontent.
|
| Media Type |
unmediated n rdamedia.
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| Carrier Type |
volume rdacarrier.
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| General Note |
"Originally published in paperback and in somewhat different form by Ten Speed Press in 2004."
|
| General Note |
Includes index.
|
| Summary, Etc. |
"A completely revised edition of David Lebovitz's comprehensive guide to all things chocolate, featuring more than fifty rich and decadent recipes-including fifteen that are brand new-for chocolatey cookies, brownies, cakes, tarts, and more. Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor?a combination that has won him and his books hundreds of thousands of fans. In this fully updated edition of The Great Book of Chocolate, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes.
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| Subject Added Entry - Topical Term |
Desserts.
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| Subject Added Entry - Topical Term |
Chocolate.
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| Subject Added Entry - Topical Term |
Cooking (Chocolate).
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| Additional Physical Form Entry |
Lebovitz, David, 1958- Revised edition California : Ten Speed Press, [2026] Great book of chocolate (DLC) 2025037982. 9780593836965
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