| International Standard Book Number |
9781797225678
|
| Dewey Decimal Classification Number |
641.5/784 23/eng/20251125
|
| Personal Name |
Clark, Kelsey Barnard author aut
|
| Title Statement |
The flavor of fire : recipes for grilling & smoking with Southern flair / Kelsey Barnard Clark ; photographs by Antonis Achilleos.
|
| Publisher |
©2026
|
| Publisher |
San Francisco : Chronicle Books, [2026]
|
| Physical Description |
pages cm
|
| Content Type |
text txt rdacontent
|
| Media Type |
unmediated n rdamedia
|
| Carrier Type |
volume rdacarrier
|
| Summary, Etc. |
"A cookbook sharing techniques for grilling, smoking, and cooking over an open flame, with over 100 recipes, including sauces and side dishes."-- Provided by publisher.
|
| Subject Added Entry - Topical Term |
Barbecuing
|
| Subject Added Entry - Topical Term |
Cooking, American Southern style
|
| Subject Added Entry - Topical Term |
Smoking (Cooking)
|
| Index Term-Genre/Form |
Cookbooks lcgft
|
| Added Entry, Personal Name |
Achilleos, Antonis photographer
|