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Holding Details
StatusChecked Out
Perm LocMain
Barcode30060002633467
TitleHow to grow food : your crop-by-crop guide to growing, cooking & preserving / Huw Richards & Sam Cooper. First American edition.
AuthorRichards, Huw, 1999- author, photographer.
Call No635 RICH
CollectionAdult NF
Copies
StatusCall NoBarcodeCirc StatusPerm Loc
Checked Out635 RICH30060002633467Due on 6/30/2026Main
Catalog Details
International Standard Book Number 9798217133765
Personal Name Richards, Huw, 1999- author, photographer.
Title Statement How to grow food : your crop-by-crop guide to growing, cooking & preserving / Huw Richards & Sam Cooper.
Varying Form of Title How to grow food : your crop-by-crop guide to growing, cooking and preserving.
Edition Statement First American edition.
Publisher ©2026.
Publisher New York, NY : DK Publishing, 2026.
Physical Description 223 pages : color illustrations ; 23 cm.
Content Type still image sti rdacontent.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume rdacarrier.
Bibliography, Etc. Note Includes bibliographical references (page 216) and index.
Formatted Contents Note Root vegetables -- Fruiting vegetables -- Alliums -- Brassicas -- Legumes -- Leafy greens -- Herbs -- Soft fruit -- Edible flowers.
Summary, Etc. "Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. In this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well. Whether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the approximate harvest per plant so you can easily work out how many plants to grow and expected yield. There are also suggestions for the best varieties to grow for resilience and flavor. Recipes are easily adapted depending on how much you harvest and range from dishes to eat right away, such as a root vegetable tartiflette, and preserves to enjoy later, like a tomato sauce to add to pastas and stews"-- Provided by publisher.
Subject Added Entry - Topical Term Vegetable gardening.
Subject Added Entry - Topical Term Herb gardening.
Subject Added Entry - Topical Term Fruit-culture.
Subject Added Entry - Topical Term Kitchen gardens.
Subject Added Entry - Topical Term Cooking (Vegetables)
Index Term-Genre/Form Cookbooks. lcgft.
Index Term-Genre/Form Handbooks and manuals. lcgft.
Added Entry, Personal Name Cooper, Sam (Cook), author, photographer.