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Holding Details
Perm LocMain
Barcode30060002622734
TitleEssential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs / Julia Skinner.
AuthorSkinner, Julia author. (Julia C.),
Call No641.4 SKIN
CollectionAdult NF
Copies
StatusCall NoBarcodeCirc StatusPerm Loc
 641.4 SKIN30060002622734AvailableMain
Catalog Details
International Standard Book Number 9781635868029
International Standard Book Number 1635868025
Personal Name Skinner, Julia author. (Julia C.),
Title Statement Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs / Julia Skinner.
Publisher ©2026.
Publisher North Adams, MA : Storey Publishing, [2026]
Physical Description 426 pages : color illustrations ; 26 cm.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume rdacarrier.
Bibliography, Etc. Note Includes bibliographical references (pages 410-413) and index.
Summary, Etc. The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including: Canning, Fermenting, Brewing beer, wine, and vinegar, Pickling, Making jams and jellies, Drying, Smoking, and Cold storage. Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics. -- Provided by publisher.
Subject Added Entry - Topical Term Canning and preserving.
Subject Added Entry - Topical Term Cooking.
Subject Added Entry - Topical Term Food Preservation.
Subject Added Entry - Topical Term Food Drying.
Subject Added Entry - Topical Term Jam.
Subject Added Entry - Topical Term Jelly.
Subject Added Entry - Topical Term Fermentation.
Subject Added Entry - Topical Term Home brewing.
Subject Added Entry - Topical Term Salting of food.
Subject Added Entry - Topical Term Cold storage.
Subject Added Entry - Topical Term Smoking of food.
Index Term-Genre/Form Cookbooks. lcgft.
Index Term-Genre/Form Recipes. lcgft.