| International Standard Book Number |
9798217139552
|
| International Standard Book Number |
0241779243
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| International Standard Book Number |
9780241779248
|
| Personal Name |
Cooper, Sam (Cook), author.
|
| Title Statement |
A year of fermentation : a seasonal guide to the art & science of fermentation / Sam Cooper.
|
| Varying Form of Title |
Seasonal guide to the art and science of fermentation.
|
| Edition Statement |
First American edition.
|
| Publisher |
2026.
|
| Publisher |
New York : DK Publishing, 2026.
|
| Physical Description |
223 pages : color illustrations ; 23 cm.
|
| Content Type |
still image sti rdacontent.
|
| Content Type |
text txt rdacontent.
|
| Media Type |
unmediated n rdamedia.
|
| Carrier Type |
volume rdacarrier.
|
| General Note |
Includes index.
|
| Summary, Etc. |
A seasonal guide to food fermentation that connects foraging, growing, cooking, and the seasonal availability of ingredients. It presents fermentation techniques and recipes for products such as kombucha, apple cider vinegar, sourdough, miso, and sauerkraut, with step-by-step instructions, illustrations, and photographs. The book emphasizes using seasonal ingredients to develop flavor and incorporate fermented foods into everyday cooking throughout the year.
|
| Subject Added Entry - Topical Term |
Seasonal cooking fast.
|
| Subject Added Entry - Topical Term |
Seasonal cooking.
|
| Subject Added Entry - Topical Term |
Fermentation.
|
| Subject Added Entry - Topical Term |
Cooking (Fermented foods)
|
| Subject Added Entry - Topical Term |
Cooking (Fermented foods) fast.
|
| Index Term-Genre/Form |
cookbooks. aat.
|
| Index Term-Genre/Form |
Cookbooks. lcgft.
|
| Index Term-Genre/Form |
Livres de cuisine. rvmgf.
|
| Index Term-Genre/Form |
Recettes. rvmgf.
|
| Index Term-Genre/Form |
recipes. aat.
|
| Index Term-Genre/Form |
Recipes. lcgft.
|
| Additional Physical Form Entry |
9780241842225.
|